Wednesday, August 18, 2010

Healthy tips for following a good healthy balanced diet


When you see a food like yoghurt or milk or anything with a fat content that can be “high”, always try and substitute it for a low fat cheese or yoghurt.
It has the same taste as most foods high in fat and is also better for you in the long run with cholesterol and is a great way to fight against diabetes.


Berries:  
As you can see there are quite a few berries listed on our latest menu.
This is for two reasons:

1. Berries are in season in summer; the darker they are the sweeter they are.

2. Berries contain the most vitamin C out of any food/fresh fruit on the market.
A lot of people tend to think carrots and oranges contain the most as that’s what they are taught from a young age. In actual fact, red grapes, strawberries and blueberries all contain a huge amount of Vitamin C. The darker the fruit/berry then the more Vitamin C they contain. Oranges and carrots contain the least amount of Vitamin C. But because they are so cheap and readily available then that is what you are told to have.

When purchasing Yoghurt from the store, always try and buy the natural yoghurts. It contains more Lactobacillus Acidophilus (which is natural bacteria that is great for the body) and if you wish to sweeten it, add your own sugar and in turn you will also know how much sweetness you are adding to your meal, whether that be in sugar, sweet fruits or honey, compared to getting already pre made sweet yoghurt.

By
Jason King

Monday, August 16, 2010

Two Spring Menus

Thanks to our resident Chef, Jason, we are happy to provide everyone with two menus below with a "Spring" aspect to them, along with a couple of our own favourite dishes (you will see which ones they are!).

As you will notice, berries appear a few times through out both menus in various dishes at different meals of the day. We felt Berries represent Spring!
These menus are intended to act a basic out line of what can be both made up at home or in a commercial environment. As always, we welcome any comments or suggestions!

Menu 1:


Breakfast.
Warm cinnamon Porridge w Rhubarb & Blueberries.

. Cream cheesed bagels w  salmon & dill/honey mascarpone & nutmeg/ French onion chive.
. Mandarin & Boysenberry Crepes w honey & almond Yoghurt.

Lunch.
Thai Red curry Chicken soup

Prosciutto wrapped lamb w spring salad & mint dressing.
.Honey glazed chicken w melon & avocado salad

Dinner.
Chicken casserole w brown rice & assorted vegies & warm crusty bread
Pork & apple Butterfly Steaks w Seasoned Vegies
Kingys’ Spicy Middle Eastern Delight

Desserts.
Mocha walnut Cheesecake w coffee cream
Cookies n cream Waffle pudding
Coconut banana Sundaes w  chocolate (any flavour) sauce.


Menu 2:

Breakfast.

Creamed rice  w poached berries & pear.

Baked Eggs w veg, ricotta sourdough & salmon rosettes’.

Carls Big breaky, 2 sausages w  homemade beans & Rostis’,

2 eggs of your choice w bacon/ Minute Steak, mushrooms, leek & spinach (or a vegie stack)


Lunch.

Kingys’ warm Cajun chicken salad.
Creamy  Pumpkin & Pine nut pasta.

Kingys’ Korean beef pot.

Dinner.

Mediterranean Lamb cutlets w  mashed parsnip

B.B.Q  Salmon & coriander butter w saffron rice & vegetables.
Chilli & Tuna spaghetti w fresh parmesan & rocket.

Desserts.
Berry  Mascarpone tarts

Black forest Cheesecake

Strawberry & Hazelnut Gateau