Today was one of "those" Saturday mornings... The alarm clock sounded at 6:15am & the 'off' button was pushed instead of the 'snooze' button. Subsequently & as you would expect, there was a rush to get out of the house!
At 9am after dropping my girlfriend to work I met up with an old friend for breakfast at her new pad in Paddington. She suggested we try one of the cafes near her house called Tiger Mottle. I'd recognised the name of the cafe from the Time Life Magazine & thought this would be a great opportunity to visit & see what the cafe has to offer as I don't usually frequent cafes in that end of Paddington.
Tiger Mottle uses all fresh ingredients, Free Range eggs & Golden Cobra coffee beans. Their Chef, Billy, is known for "squeezing the best flavours from the freshest produce". Most establishments have their own signature item on the menu & Tiger Mottle is no different. Their signature drink is the Maple Mottle. Very simply it's a Double ristretto, a shot of maple syrup & a dusting of chilli topped with cream.
Coffee at Tiger Mottle is made using the 'double ristretto technique'. The reason they make their coffees using this method is that they transform the flavours into a "rich and aromatic elixir with knock-your-socks-off flavour". Their description is fitting of their beverages & spot on in its accuracy.
Prices are very reasonable, service is quick, the cafe is presented beautifully & the staff are friendly & welcoming. Tiger Mottle is the perfect place to visit to start your weekend.
Visit them at 248 Glenmore Rd, Five Ways, Paddington NSW 2021 or www.tigermottle.com
No comments:
Post a Comment