Jase Says Hi

Good Morning,
As mentioned in our welcome note, we are the hospitality Boys.
My name is Jason King and i make up 1 half of this elite team that comes to provide you with details, insight and a sound knowledge of the Hospitality Industry.

My role within in the Hospitality Industry (HI), is one that people rely on throughout a day to day basis..
I am.... a Chef. Now by looking at me you would think not.. as i am not you're sterotypical type, im not big and im not cranky, although i never stop eating in the Kitchen!

On a more serious note, I have been involved with cooking ever since i was young boy and have had a passion for it since i can remember. Coming from a cooking background I pretty much fell in love with it straight away.
My experience comes in many shapes and forms, having worked as chef/caterer @ the Sydney Football Stadium and Sydney Cricket Ground to working in Schools,pubs, Art galleries,Hotels,Restaurants,Pizzerias,cafes, overseas and the Olympic Games.
Just to mention a few...

I have had both good & bad jobs but all the places i have worked for have one thing in common;  that is to bring you a Product/Service that is above and beyond Greatness.

Please feel free to send us any information or experiences, good or bad you have had in the industry, whether it be as an employee/employer or as a customer.
We will be more than happy to answer any questions and give you as much help & direction as possible.

Kind Regards,
Jase, (Smaller Half of the team)

Hospitality boys.