My name is Carl Sevitt & i'm the other half of the team that Jason was talking about - The Hospitality Boys.
Like Jason, I've been in the Hospitality Industry for a number of years & have worked within various different aspects of the industry. My focus has been more about Front of House Operations. I started with my Certificate II in Commercial Cookery & then completed a Diploma in Hospitality & Small Business Management. Here I gained a lot of industry knowledge working in Clubs, focusing mainly on Gaming & Bar Operations, Cafe Operations & Private Functions. It was through working in various Club situations that i fell into the Coffee & Cafe scene; from here I have not looked back as i continued to develop my skills & love of Cafes & Coffee.
Moving on I found my self working for various recognised industry giants such as Coffee Club, Gloria Jeans & Starbucks. These institutions gave me a firm foundation & appreciation for the systems & procedures that were involved & implemented in order to run a successful establishment. From staff training to establishment & product presentation, to staff organisation & deployment; I gained an understanding of the elements in a cafe environment, seeing it in a whole new light.
Today I spend my days on the other side of the industry that I have gained such a love for. My job now involves meeting & greeting the many different cafes in & around the The Sydney Metropolitan area as well as Greater NSW, along with visiting any & all suppliers to the industry.
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